The meal on the train from Kaohsiung to Taitung was definitely better than the meal coming over on United cattle class.
A bento with fried fish, pork chop, bamboo shoots, bell peppers, pickle on rice. Simple, just right for a two hour train ride along the coast and over the mountains.
Seafood dinner last night at a very Taiwanese place.
Dragon beads. The owner told us after dinner that these were cuttlefish mouths.
Fiddlehead. Best I can recall having.
Steamed fish. Delicious and pretty.
Washed down with a few bottles of fresh Taiwan draft.