Why thank you! Yes, it is my picture.
And again yes, it was colossally, FREAKING good - SO good that when I ate XLB at Din Tai Fung at the Taipei mothership the next day, I thought it was ‘meh’ .
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Enjoyed some fresh made tofu products from a roadside producer just
outside of Taitung.
Dry fried fu jook (tofu skin) and some do fu fah (tofu in a light syrup). Very refreshing in today’s heat.
The meal on the train from Kaohsiung to Taitung was definitely better than the meal coming over on United cattle class.
A bento with fried fish, pork chop, bamboo shoots, bell peppers, pickle on rice. Simple, just right for a two hour train ride along the coast and over the mountains.
Seafood dinner last night at a very Taiwanese place.
Fish milt. 
Dragon beads. The owner told us after dinner that these were cuttlefish mouths.
Fiddlehead. Best I can recall having.
Steamed fish. Delicious and pretty.
Washed down with a few bottles of fresh Taiwan draft.
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