Thank you for the kind words!
Since taking on meal prep, I have smoked the turkey every Thanksgiving and clean up has been relatively pain free. And everyone prefers the smoked turkey more.
My one tidbit of advice is to break the turkey down into separate peices as they tend to cook at different rates.
I always use the thighs to make turkey soup with brown rice, lentils and kale. Start in the cast iron and finish in the crock pot.
My “rub” is simply Montreal seasoning. Shhhh…don’t tell the bbq snobs.