I did baby backs yesterday. Two major changes…
I used Fogo charcoal (Amazon). Huge chunks, very dense, and great flavor. I’m a huge fan.
Instead of foil, I wrapped in butcher paper (thanks again, Amazon) with no noticeable difference in the results. I still want to try a non-wrap rack, but we had a group of eight over with some first-timers in the mix. My wife hyped the “event” so much that I didn’t want to mess with what’s been working.
And no, of course I didn’t take pics. Waaay too much wine, laughter, and dancing for that.
Anyone up for an FTC ribfest?