This is awesome result. I love the flavor of smoking meat.
How much did you get your smokin’ Text electric smoker?
It’s been over 10 years, so my memory’s a little hazy. I think it was around $500.
Every time there’s an update to this I think the OP forbidding ‘other’ types of BBQ is a loss. But s/he’s in charge, eh?
I mean you’re certainly welcome to start the NON-AMERICAN MEATS OVER FIRE thread.
Oh, you specified cooking type also, i.e., nothing in the oven. But, hey, it’s yours.
“RIBS IN THE OVEN” is a nice sounding name for a thread.
I thought “Asian” was verboten.
American BBQ is defined as low, slow, and smoke; all 3 rules were followed. It’s literally the 1st and 2nd sentence of the OP.
Just reread. And you’re right. Silly but right. Go in peace.