The American Style BBQ thread


#101

Thanks for the tip!


#102

PSA: :heart_eyes::heart_eyes::heart_eyes:


#103

Buddy did a brisket for the 4th. Fresh fatty brisket is amazing. Sorry, ate some before taking pics.


#104

That looks so perfect! You have good friends. :slight_smile:


#105

That is a mighty fine looking brisket.


#106

What to do with leftover brisket…


#107

This! Whenever we make a brisket we always order pho the next day and hold the meat so we can add our leftovers. It’s perfect.