The Smorgasburg Bang Bang
Vietnamese tacos. These were okay, I thought these would be like a banh mi in taco form but they weren't. My favorites were the chicken and beef.
marinated beef, cilantro, onion salsa, creamy hot sauce
marinated chicken, cucumber, pickled vegetables, shiso leaf, Asian BBQ sauce
shrimp, lettuce, cucumber, bean sprouts, mint, anchovy-pineapple sauce
unagi musubi - broiled freshwater eel, daikon, Japanese BBQ glaze
spam musubi - pan grilled spam drizzled with sweet soy glaze
Both were solid, not too sweet, and slightly crisped nori.
45 minutes of my life and $22 wasted. Instagram gimmick that belongs in the 9th circle of hell with the likes of raindrop cake, and ramen burger. The top of the dumplings were inedible and was like eating dried out Play-Doh. The bulgogi was sickly sweet, the shrimp was pretty non-existent, pork was forgettable. Avoid. #whitedumplingsmatter
spicy pork and kimchi - pork, grilled onions, spicy gochujang marinade, grilled kimchi, sweet potato noodle, green onions, red beet pocket
shrimp and garlic - shrimp, roasted garlic, grilled onions, house herb seasoning blend, sweet potato noodle, green onion, carrot pocket
beef bulgogi - Angus Beef, house bulgogi marinade, sweet potato noodle, bean sprouts, green onions, purple cabbage pocket
Soft Serve - milk and honey with honey-oat shortbread, milk meringue and brittle
Still the best thing on the menu