I damn near broke a tooth. These are the Tacos De Lechón at Chichen Itza. They are only a buck fifty each.
1 Like
Nice! I’ve never seen them done that way. Must try.
1 Like
What’s the proper (or practical) way to eat this taco? Exploding shards of pig skin is like edible shrapnel.
1 Like
It split cleanly when I bit into it with my front teeth but grinding it up with my molars was a chore.
2 Likes
Thanks @Mattapoisett_in_LA! 
I was super excited to try it until you started talking about almost breaking a tooth and working your molars! LOL.
Was the pork underneath the Chicharron… their famous Cochinita Pibil?
1 Like
No, it is their Lechón which is only available on weekends. Go, eat, and enjoy.
Is this a new way of serving? Every time we’ve had that there, the chicharon was crumbled up and sprinkled on top.
1 Like
Their regular chicharron tacos are amazing, and no post meal trip to the dentist.
1 Like
I ordered at the counter and this is what was delivered to me.
Interesting. Haven’t been there is a while. Wonder why they changed it up.
1 Like