I’ll start.
Pints of Frozen Pig’s Blood, $2.69
Beef blood is also available.
Ranch 99 Market
Gardena, California
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I’m going to assume that you categorize that as “good.” I should see if my Latino market has it. Was it in the frozen section?
You’re such a carnivore
Yep… That’s probably just what goes into that delicious looking boat noodle soup we’ve been avoiding.
What the heck is that bologna / silly putty looking thing?
Blood cake, darlin’ 
Oh gawd
It looks like it has a bloody salamander attached to it.
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Either that or a sprout! This is a renowned place in Hue, Vietnam, that starts serving at 8AM and is usually out and closed in a few hours. Fantastic.
Wow… Okay. I loved Vietnam.
I found it maybe kind like tofu. Texture but the taste was all that surrounded it. PS: We also had a few bites of rat in Thailand. LOL.
Noooo!
I know this site won’t take just LOL…so I’ll say LOL!!! It was really more like chicken jerky.
. There’s that chicken reference again.
@catholiver Yes, frozen. And really, rat? (I’m going to pretend the “blood cake” photo never happened.). WHY???
@TheCookie mmmm hmmmm. We should make some next time we get invited to a potluck. 
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Don’t you eat blood sausage - it’s great
No. I know it’s probably delicious. But I just can’t.
Why ? I assume you ate eating meat, so blood isn’t so much different
there is flesh and there is blood. They are different. I’m not poet enough to explain, especially after whiskey.
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