The parking is even worse than Glendale, but Silverlake Ramen has LEGIT tsukemen. A similar pork + bonito, and the wedge of lime which puts this wonderful bright shine on a VERY rich broth, which is thick enough to be called 'gravy'. You definitely want the wari if you plan to drink it.
But I've never EVER had a bad bowl of anything there.
Also, I think Men Oh's 'signature' ramen is similar to what's being described here. It's not quite the punch in the face of tsukemen broth, but it's a little deeper and funkier than their pure tonkotsu. (Although their tonkotsu is magical. liquified essence of pork. It's glorious.)
At least Vancouver has ramen well covered. I'm only seething with jealousy a little bit.