Thanks!
Yeah @FoodDreams. I think Iām looking at Wagyu all wrong - like itās a cut rather than a cow. I probably have not had the right cuts.
Dratsā¦ we were living downtown for a few months and Shibumi was on our list, but we didnāt make it. Weāll have to correct that soon. Thanks!
Is Wagyu other than rib-eye and NY strip available in the US?
See, I think this is what Iāve had. Because Wagyu tends to be pricey most restaurants probably serve the strip. The Wagyu Iāve had has been full of flavor and not exactly chewy, just not tender enough for me.
dāArtagnanās āWagyuā is raised in the US.
I donāt want to turn this into a beef discussion. But if the stock is Japanese what is the difference? Is it the diet or how itās raised or something else Iām missing?
Good farming practices.
Actually thereās no problem with DāArtagnan saying Wagyu. Thatās a group of breeds.
Crenn serves A5 Wagyu, which is only from Japan, since that grading system does not exist here. DāArtagnan sellls A5, but only ribeye and strip loin. Their other Wagyu is US-raised.