Sat on the now-enclosed porch, very pleasant on a warmish evening. They turned on heaters later when it cooled off.
foie gras, perfectly seared, nice
soup, very good, spicier than most Mediterranean or French places would dare serve
cavatelli, the combination of lamb and sheep cheese was great
perfectly ripe cheese
Excellent three-hour meal, also drank Saumur and Schiopettino. The food and atmosphere have a strong family resemblance to Wood Tavern’s. Quiet, at least in that room. Great addition to the local dining options.