Tips for smoking our first brisket?


#41

Oh also, you can smoke knowing the “ring” means nothing. Right?


#43

If you killed a brisket by taking your smoker to 270 for an hour I think you got bigger things to worry about.


#44

And there are tons of oven techniques that will give you lovely browned exterior and tender interior.

when people smoke ribs, they are looking for the flavor/smell of smoke, in addition to a lovely browned exterior and tender (but not fall off the bone) interior.


#45

I love learning new stuff. Like this: Liquid Smoke is made of wood.

The pix I shared above are


#46

So I guess my point is, instead of using fake smoke and fake smoke rings, we can just use a real smoker.


#47

I guess my point is that it’s not fake smoke evidently and smoke rings means nothing. And, remember, we have a smoker so I have no bias.


#48

itt rn like