Haché LA
Smoke’s Poutinerie
Beer Belly
Bruxie’s waffle fries
2 Likes
Benita’s was the place with the timers right? Those things were like torture waiting for you fries. Then, pure bliss.
1 Like
I’ll second Hache LA - consistently good belgian style fries.
I’ll add Belcampo - cooked in beef suet.
2 Likes
Humble Potato
26 Beach
Gjelina
Library Ale House
Pono Burger
Plan Check
Father’s Office (shoestring)
Meet in Paris (shoestring)
Status Kuo
I like humble potato, but paying 4$ for frozen FF’s (even good frozen) just annoy’s me. (putting it nicely).
4 Likes
This is the correct answer.
When you do basically 2 things, and one of them (the french fry) takes you 8-steps and 24 hours to accomplish, you know the result will not be anything but short of outstanding.
3 Likes
$4 for something that would cost me much more in time and money to replicate is more than fair to me - shrug.
1 Like
I will add JAR to the list. Petit Trois as well, come to think of it.
The HP shichimi and garlic parmesan fries are now a cool $6. Still worth it to me…need a vessel anyway for the ridiculously addictive HP sauce.
2 Likes
The Bellweather.
The Bellwether in Studio City has great steak fries. They brine them, steam them and then fry several times. I have been trying to duplicate them, but haven’t succeeded yet.
For thin fries I make my own.
2 Likes
Thanks Wes!
The Kimchi Carnitas Ooey Gooey Fries at Kogi are ridiculously good. The fries manage to stay crisp underneath all that ooey gooey goodness. Portions are enormous, too.
10 Likes
This gets the stamp of approval by The Association of Future Cardiologists. 
4 Likes
wow that looks amazing.
To each their own, I suppose. I prefer my fries without heaps of goo piled atop them. Crispy outside, tender/fluffy inside, a sprinkle of salt and a garlicy aioli sauce for dipping.
4 Likes
Is it just me but I truly hate Animal Fries at In 'N Out?
5 Likes
Both have their time and place
2 Likes
4 Likes