Google, social media. We know most of our guests before they come in. We know your story, we know what your dog’s name is, the whole thing, and we talk about it in a group format
Instagram honestly has homogenized our culinary world so much. We’re super careful not to read too much of it, and we don’t want to be on there.
The sheer hypocrisy, and lack of of awareness thereof, stuns me.