Yay! So glad you made it out to Bavel. Wasn’t the Duck 'Nduja Hummus and the hot, fresh Handmade Pita delicious?
Thanks for the report on the Cauliflower, that’s one of the dishes we haven’t tried yet on the menu; but will have to try soon! Even the Hawaij Chili Sauce looks gorgeous.
How was the Couscous itself? Hopefully OK.
Glad your Turmeric Chicken Confit Leg was perfectly cooked, but yah, it’s not as bold as Duck Confit (which I love).
Hopefully you get a chance to try their Aged Duck 3 Ways when it’s back on the menu (that Duck Confit is amazing and like the best one in the city right now). And definitely more of the Mezze as you say. I think you’ll love the Baba Ghanoush with their Homemade Buckwheat Loaf (it is ridiculous).