Wadatsumi Reborn - From West LA to Torrance, from Wagyu Specialist to Kushiage (Fried Skewers) and Sashimi Specialist?! (Review / Pics)

Americas - USA West Los Angeles
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Hi @A5KOBE,

Yes their Koshihikari Rice is so good! :slight_smile: Sadly they didn’t have their Onigiri on this visit, but I’m tempted to call and ask for them to add it back if they can. :slight_smile:

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It is hard to tell what people look like wearing masks! Here is Yoshi San in a mask in the background doing chirashi box take out at Sushi Inaba last weekend!

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I’m convinced they have a dedicated rice washing person in the back.

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Fwiw, I thought Yoshi was more skilled vs Shin back in their Mori days

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I believe they prepare the rice using an old school kamado. Chef Tetsuya-san also had a kamado at the Wadatsumi Pico location back in the day…

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He was our favorite at Mori!

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@Sgee! I was about to send out a search party!

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Yoshi-san is journeymanning his way through many of the great LA sushi temples these days.

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