Very good kaiseki in san mateo
big island abalone grilled on hot stone
zensai
salmon with grape and daikon radish
spaghetti squash shrimp and quail egg
foie gras sushi with mountain potato
black cod miso soup
sashimi
snow crab and tofu
pear and yuzu sorbet
snake river farms wagyu
unagi and egg omelette over rice
chestnut mousse
