Welcome to Italy - The Handmade Pastas of Chef Evan Funke - Felix (Thoughts / Pics)

Had a great meal at Sostanza. Didn’t think the pasta was super al dente. The butter chicken was great. Got tired of all the red meat on our trip

That penne was. I had 2 weeks to compare with and I’m kind of a pastologist. I’d say it was undercooked if there weren’t 4,5 other meals like that

FIFY

2 Likes