What do you crave at Gjelina?






No prob. That’s me at least once a day… :frowning:


Here’s the problem with Milo and Olive’s pizza in a few pictures. Check out this meatball pizza I ordered the other day. On top, everything looks great, right?

But take a look at the underside. More pale and flaccid than a white nationalist’s wee wee. It’s also dusted with cornmeal, which throws off the taste, especially on a crust so thin.

Now, for comparison’s sake, here’s what the underside of a Gjelina pizza looks like.



I actually hadn’t noticed the cornmeal on M+O’s pizzas! Is it always dusted w/ that? I wonder if they’re just going for a “breadier” crust (which I don’t mind)?