The season is winding down and I’m dreading it. More than I ever had because with 100 degree plus temps here a lot of dinners were cooked on the grill.
I’ve cut corn kernels off the cob and frozen. A buddy blanches tomatoes, removes the skin and freezes. I’d love any and all suggestions. Being a born and bred Southerner I love okra but can’t imagine what to do with that. Please help me