I need a place for a double date (not too loud where you can’t have a decent conversation). Preferably in the Beverly-Grove, Bev Hills, West Hollywood area. The man does not eat beef, pork or spicy, loves chicken (yep). The lady is a little glam, so nothing too hipster. To give you an example: They love Crustacean in B.H. (fave dishes? the lobster salad & garlic noodles). But I want them to get out of their comfort zone a bit. Thanks!
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i still like Osteria Mozza or Pizzeria Mozza
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Me too! But they’ve been and want to go somewhere new or new to them. But aside from those 3 mentioned they haven’t been to most places.
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Someone here didn’t agree but I had a great time at Marvin. Good youthful energy about the place and interesting wines.
Otherwise Lucques, Chi Spa, Norah, Wolf
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Yah, I’m thinking about Republique. I will finally cross their threshold!
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republique will be loud, if you want a quieter table ask to be seated near the back or upstairs.
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aoc
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Good one. Thanks.
Nice. 4 people will spend 500 with one of their cheaper bottles of wine. That’s without ordering their baller entree options with truffles or diamonds or whatnot
Yikes. Do they have a full bar? The guys will want old-fashions.
Yes. Your new total is 600
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Sounds like you need new friends 
I’d do Lucques. Great place if you want to actually hold a conversation. I take my Dad, who is a little hard of hearing, to Pacific Dining Car in santa monica. Even my vegetarian sister can find someone to eat and there is no noisy soundtrack to compete with.
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Oh you, stop.
Republique used to make AMAZING old fashions but I hear their OG bartender left, so YMMV. And I would agree that you should plan on $100pp at Republique for food alone - and then assume each cocktail is $20 after t/t. So your total damage is directly related to how sloshed you want to get. I don’t drink much, but I have a hard time drinking less than 2 cocktails/visit because they’re so goddamn tasty.
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Yum. 
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Yah the OG staff left, we didn’t recognize anyone the last 2 times at Republique, and the drinks were mediocre. 
Nice recommendations @PorkyBelly. Although did you read that Cal Mare’s chef left? I wonder how they’re food is nowadays?