Steamed Mutton with Rice Flour and Spices
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Where do you get mutton?
I was really happy with the results, @President_Mochi! Everything was super flavorful, especially the rice and the bean cakes. Your soba noodles look fab by the way!
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Radicchio and orange salad. This vinegrette was excellent. Balsamic vinegar, walnut oil, orange juice and orange zest.
I based it on this recipe, but no shallots or walnuts.
http://www.bonappetit.com/recipe/marinated-radicchio-salad-with-orange-and-walnuts
Chowhound’s December 21016 Homecooking DOTM is citrus salads, in case anyone is wondering.
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My pickles typically haven’t noticeably fermented after 36 hours.
Yes, where do you find mutton? I’ve been looking for it for years in the San Francisco area and the only source I found would only sell me a whole sheep.
I bought it from a Mexican grocery store in Houston area. I remember in
Chicago I also got from a Mexican grocery store 4-5 years ago.
Right, it’s very lightly fermented. The point is to get rid of the raw
taste while keeping it crispy
Got it from a local Mexican grocery store in Houston.
Many halal and hispanic markets sell it.
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Did they sell both lamb and mutton? They call them both cordero.
I’ve asked about mutton at every halal butcher in this area. Only lamb.
Depending on the market, you may have to special order it. Keep in mind that halal markets only sell freshly butchered meat so if it’s a smaller or less busy market, it may not be something they bring in every day.
I always ask about ordering it. No luck.
DIY chirashi, not much cooking lots of prepping…
Uni, Spanish mackerel, octopus, Kumamoto oysters over akasu (red vinegar) seasoned Japanese rice
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Holy (spanish) mackrel that looks fantastic.
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This would be fun here if there were enough participants. One day mayhaps.
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That head peeking out! Too much! 
Spicy, I love looking at you posts. I would really appreciate more recipes or guidelines. I’m not too familiar with the Sichuan kitchen.
Thanks!
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That screams winter in the best way.