1 pound bacon
Approx 32 slightly defrosted tots (so toothpick goes in easier)
Cut bacon into half pieces, wrap each tot and secure with toothpick seam-side down.
Bake @ 425 for 20-25 minutes.
You can sprinkle with cheese when they come out of the oven, and I usually make a dip of sour cream and chives. Enjoy