Went over to a non-dairy-having friend’s house last night for an Oscar jamboree, so I made some dairy-free earl grey chocolate pudding (with wafers/berries). It’s a recipe from this vegetarian cookbook that I’ve been loving called A Modern Way to Cook.
The crazy ingredient… silky tofu!
Basically, brewed the tea, wrung out the moisture from the tofu, then blended together with some vanilla. Separately, melted dark chocolate and maple syrup, then blended that into the tofu/tea. It turned out really great. The earl grey came through nicely, and the texture was what you’d want a pudding to be. I definitely plan to make again at some point.