I tend not to talk about my failures 
Hi -
[quote=“robert, post:619, topic:3429”]
This lunch is unlikely to be repeated:
[/quote]I’m not surprised. Those were some far out ingredients.
Thanks for sharing!
He really does
Ahem… cough. Where is @MaladyNelson? I’m checkin’ in here after a brief absence. While thrilled to find new additions - nice work @J_L - I am a little disturbed not to find a pretty photo from our resident lady. 
Of whom are we referring?
@MaladyNelson. She’s been a little scarce. But I just knew I’d find something from her on this thread… not.
This Chinon doesn’t have enough methoxypyrazine for my taste and I have most of a case left, so what the hell.
braised pork two ways: chunks of meat fried with tomato and cilantro; broth with fresh onions, fresh garlic, bell peppers, Tokyo turnip greens, and white beans
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roasted beets marinated with onion, Dijon, white wine vinegar, olive oil, and fresh dill, served with goat cheese and pepper
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That’s funny
The bell peppers worked, I like the wine better. It’ll be even better when I can get local peppers at the farmers market, this one didn’t have much flavor or aroma.
I liked my wine better this weekend also . I ruined prime beef short ribs from Costco this weekend . Made them before . Different smoker with different results .
They look great. How long did you marinate/roast 'em?
Also, I’m direct message you my address if you want to get that wine off your hands 
Roasted whole 75 minutes, marinated overnight.
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Grilled lamb cut into lollipops with red currant jam , red wine , and butter sauce . White beans with , black pepper and bay leaf . Asparagus dressed with a little mayo , mustard , and red wine vinegar . Wine to drink . 
Cheers .
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Ooops on the big space above . Still figuring my phone out . LOL
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Leftover Esterhazy sauce mixed with leftover Spanish-ish red cabbage: fresh horseradish, sour cream, and smoked paprika is a good combination.
The other dish was supposed to be cacio e pepe scrambled eggs, but I need to try again with a lot more cheese.
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The lamb looks awesome!
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This isn’t cooking but it really hit the spot. Trying to lose some weight so made this ham and cheese “sandwich” with a leaf of Romaine. Ham, cheese, tomato, etc. Wonderfully crunchy and good.
2 Likes
