One night was more pasta. It seems to be my go-to when I’m not inspired or don’t have much in the fridge. Sauteed onion, garlic, halved grape tomatoes, shallots, mushrooms. At the end added shrimp and green peas. After serving topped with arugula.
Then last evening we had lamb chops (50% off in the ‘brown meat’ section of Safeway) grilled along with Vidalia onions, corn cut off the cob and more arugula.