What's cookin'?
Breakfast for dinner. Sausage patties, eggs over easy, toasted English muffin. With red wineā¦of course. Perfect.
I should have put it in quotes: ābreakfast for dinner.ā With wine 
ETA: We had chicken feet for real breakfast!
Tried out this Bo Luc Lac recipe:
Turned out pretty well. I used ribeye, and I was too lazy to go to the store and get watercress since I had everything else on hand so I just used green leaf lettuce instead.
Iām still looking for a Bo Luc Lac recipe that tastes like the one at Newport Seafood, though.
Andrea Nguyen is one of my cooking gods. I havenāt made this dish but sheās never led me astray.
Redundancy
More pictures of the same dish but with a runnier egg. I still havenāt found my pots (just shallow pans), so no boiling eggs yet. And I forgot to add that Fiddleheads should be par-boiled before sautĆ©ing or frying. I never thought Iād enjoy eating something that is normally found in a boutonniere at a āhamsterā wedding.
Cute!
Broccoli Salad w/Avocado, Shallots & Sunflower Seeds
What I had on handā¦
Tajin gives a nice kick and adds some tartness when you donāt have any vinegar and your cousin has stolen your lemons.
Iāve wondered how Bo Luc Lac would taste using short rib instead of the traditional filet.
Iāve made this ācrustlessā quiche a gazillion times and a gazillion different ingredient combos.