Interesting. And still under $9. And available in small! Hmmm…
Thanks!
We have this one, and like it a lot:
I used it without the guard-thing once, and the kitchen looked like a crime scene afterwards. I now have the SS mesh glove.
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Oh no 
I’m just so old and super cautious I guess. Heal well.
Grilled bulgogi made into tacos with cucumber salad. And rice .
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When you live on the edge like I do, sometimes you significantly over-salt your batch of roasted broccoli. Like woah. But! Nothing a brick of melted mild cheddar couldn’t fix.
One brick = one serving, right?
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It’s slightly cooling down here in Reno but here’s dinner.
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And leftover steak, corn, tomato, avocado. And that Costco focaccia that we’re quickly getting hooked on.
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Nice undercarriage.
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I guess this is Home Cooking or maybe home cooking 
When we reheat pizza, we put the pizza stone in the cold oven and heat to 400. Brush not too much oo on the slices and heat for 7-10 minutes.
I like the stovetop method since it’s fast.
What’s the stovetop method please?
That’s my go-to as well. No more toaster oven.
pro move is the microwave to the skillet. lot quicker
Great tentacle porn.
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Here’s one from our Greece trip last year.