Everyone go to their rooms and shut the doors. Mom and Dad are fighting again!
Then perhaps I could intrigue you in a bowl of Yulmu Bibim Guk Su from Hangari Bajirak Kalguksu, especially because all of their food contains gluten, and that’s why it tastes so good!
Went to Hangari and I got some cold noodles.
Milmyeon. Which hit the spot from this recent heatwave
The banchan was nice with sesame oil flavored barley that you mix it up some of the kimchi. And something you don’t see in most of Ktown as a side, spicy pork with rice paper.