I like their Endless Summer (3 kinds of Turkey, Swiss, Avocado. Bell Peppers, Olives and more) and My Cousin Elvis (BBQ Brisket, Cheese, Caramelized onions and more). I have actually never have had a bad sub at Dan’s…http://www.danssupersubs.com
The only thing about Dan’s I don’t care for is the Italian dressing they put on stuff.
I like their tuna, but I request it with chopped pickles and tomatoes instead of the pickle spear.
Agree the My Cousin Elvis is quite good.
Agree about the dressing and I do wish the bread was a bit better. But I do enjoy their subs.
Connal’s in Pasadena. They’ve got them but been too long for me to say if they’re good.
Oh damn that looks good.
How the hell did I miss them opening up a real old-school deli with imported meats and fresh mozzarella cheese daily right by us !!!
How was the bread??? The filling looks delicious.
There’s a small thread with links and menu here:
Ah, I thought it seemed familiar. Thanks for reminding us.
I just saw this for this first time so please excuse me if I don’t read all 150 posts but could you tell me what constitutes an “Italian sub”?
Italian deli meats between bread with condiments, usually including lettuce and tomato
Thank, N. So this:
Is cheese allowed?
And only provolone? This is strict shit
Cheese is a must, IMHO. And, yes, provolone.
I don’t think I’ve ever gotten an Italian sub w/ prosciutto or panchetta…
I’ve had a few with proscuittto.