Who's got the best Italian sub?

Americas - USA West Los Angeles
141

I like their Endless Summer (3 kinds of Turkey, Swiss, Avocado. Bell Peppers, Olives and more) and My Cousin Elvis (BBQ Brisket, Cheese, Caramelized onions and more). I have actually never have had a bad sub at Dan’s…http://www.danssupersubs.com

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142

The only thing about Dan’s I don’t care for is the Italian dressing they put on stuff.

I like their tuna, but I request it with chopped pickles and tomatoes instead of the pickle spear.

Agree the My Cousin Elvis is quite good.

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143

Agree about the dressing and I do wish the bread was a bit better. But I do enjoy their subs.

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144

Then do the StepMother at Cosa Buona.

Seriously good Italian Sub.

145

If you’re in DTLA, a very serviceable Italian sub can be found at Mel’s Deli.

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146

Connal’s in Pasadena. They’ve got them but been too long for me to say if they’re good.

147

Run to Uncle Paulie’s

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148

Oh damn that looks good.

149

How the hell did I miss them opening up a real old-school deli with imported meats and fresh mozzarella cheese daily right by us !!!

150

how much?

151

How was the bread??? The filling looks delicious.

153

There’s a small thread with links and menu here:

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154

Ah, I thought it seemed familiar. Thanks for reminding us. :slight_smile:

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155

I just saw this for this first time so please excuse me if I don’t read all 150 posts but could you tell me what constitutes an “Italian sub”?

156

Italian deli meats between bread with condiments, usually including lettuce and tomato

157

Thank, N. So this:

Is cheese allowed?

158

Yes. Provolone.

159

And only provolone? This is strict shit :smile:

160

Cheese is a must, IMHO. And, yes, provolone.

I don’t think I’ve ever gotten an Italian sub w/ prosciutto or panchetta…

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161

I’ve had a few with proscuittto.