William Sonoma private label SS cookware

Non-regional discussions Cookware
1

Has anyone tried the Italian made William Sonoma “Thermo-clad” SS private label cookware? How do they compare to All Clads or Demeyere?

2

Hi, Sgee:

I was comped a skillet to evaluate. I kinda tried to dislike it, but I can’t. The ergonomics are great, as is the build quality, and it’s got 2 full mm of aluminum “meat” in the sandwich. The covers are double-wall.

This stuff is made by Meyer in their best factory in Italy. I think it compares favorably to A-C. But it’s not quite up to the Demeyere Proline.

Aloha,
Kaleo

3

Thanks for the feedback Kaleo. Sounds very promising, I’ve been eyeing the 5qt pan they have on sale.

4

You might also consider the Zwilling Sensation line that’s on closeout, Although it’s not a saute, but a 5.5 dutch oven.http://www.zwillingonline.com/66002240.html

5

Thanks for the Zwilling rec. Ordered a few items today. They sound a lot like the Demeyere, no coincidence they’re made in Belgium.

6

The Zwilling sure look and feel a lot like Demeyeres

7

Glad you like them, they are thicker than most of the other multi-clad and have no rivets, and are well liked on other food sites.

8

The Zwilling Sensation pan is really very good, excellent heat retention. Blows away my older All clads.

Terrific bargain at the current sale prices. Tempted to pick up a few more pieces. Wish they had a wider range of sizes and shapes.

Thanks again for the tip.