WSJ: Acadian Revival: Rediscovering Some of the World’s Greatest Comfort Food


#1

#2

This post actually belongs in the New England board (is there one?) The article is about Acadian food, not Cajun food. (I’ll be posting a trip report shortly about my Cajun food experiences in Lafayette, LA and environs as soon as I get home!)


#3

I just moved it to the NE board.

But given that the article actually discusses restaurants in Manhattan and Cambridge (both of which have their own separate boards), I thought it would make sense to pin it to a local board (i.e., Louisiana) that has some historical roots with Acadians and their cuisine.

That said, it’s been moved.