[WSJ] How Restaurants Stick to Their Schedules

For those who don’t subscribe to the WSJ:

http://www.todayevery.com/share/Byl6FesjKe?hint=SB11704714165529004070604582635871376298942?responsive=y/articles

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Of course I don’t mind waiting at the bar even though my table is ready. I’ll have a glass of ice water, please. With lemon.

No, thank you. I don’t eat dessert.

No, no tour of the kitchen tonight, but very kind of you to offer.

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