WSJ: Iñaki Aizpitarte: The Chef Behind Le Chateaubriand



Fun read, thanks for posting. Would you kill me if I said I thought Le Chateaubriand was overhyped though? I did see lots and lots of Iñaki though because he was flirting with some girls at the table next to me all night!


I wouldn’t kill you.

I personally have no affinity towards Aizpitarte. I just found the article interesting.