WSJ: Iñaki Aizpitarte: The Chef Behind Le Chateaubriand

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Fun read, thanks for posting. Would you kill me if I said I thought Le Chateaubriand was overhyped though? I did see lots and lots of Iñaki though because he was flirting with some girls at the table next to me all night!

I wouldn’t kill you.

I personally have no affinity towards Aizpitarte. I just found the article interesting.

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