Mine: Tasajo and Ong Choy stir-fry with a Taiwanese fermented tofu sauce.
Pollo en escabeche with rice vermicelli
I made a maki cut roll with pumpkin that was pickled with meyer lemon, caraway, and leeks. Also, one with Tokyo Turnips pickled with shiso and chamomile (not as successful). My oshinko replacements.
I barbecued some pineapple spears yesterday, and feeling the inspiration of the quintessentially Franken-Fusion “Hawaiian Pizza” today, ate them with some leftover prosciutto di parma. That was lunch.
Does a sandwich count? I grabbed a bollilo roll, sliced up some vietnamese pork roll, norwegian liver spread, jalapeno, kewpie mayo and some pickles. Wished I had some pickled daikon. Oh well.
You just fusioned five countries. I say that’s a win.
Last night I made lemonade with bourbon, then I added strawberries. I do not recommend ever do this. My friends recommend you never do this.
Unity and diversity! No sandwich isolationism!