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Chablis... any thoughts?
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15
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417
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April 5, 2021
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Kweichow Moutai - very expensive
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6
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182
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April 5, 2021
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What is your method for choosing wine?
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64
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4359
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April 5, 2021
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Mail Order Meals
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6
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343
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April 4, 2021
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Gas cooktops - having a think
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7
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395
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April 2, 2021
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I found a new scale
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0
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83
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April 1, 2021
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Fine, I guess: This sex toy will, ahem, alert you to your Grubhub order status
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3
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127
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March 30, 2021
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General Whisky Talk
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27
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606
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March 26, 2021
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Snow aged Wagyu
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4
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109
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March 26, 2021
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Decorative plates
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1
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78
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March 25, 2021
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Sake Talk Anyone?
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506
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11794
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March 25, 2021
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Give a Goat, Starve a Food Talker! What’s Your Charity? How Do You Give? Do You Need Some Help?
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30
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1032
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March 24, 2021
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FTC Confessions
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1613
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45861
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March 24, 2021
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Why does my frying always have these burnt spots?
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26
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458
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March 24, 2021
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General Mills Made the Whole ‘Shrimp in the Cereal’ Situation Way Worse
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0
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49
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March 24, 2021
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Master Class: The easiest way to burnt Basque cheesecake
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10
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669
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March 23, 2021
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Lo bak go - daikon cake aka "turnip cake"
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2
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146
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March 22, 2021
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The wannabe food influencer who's wanted by the FBI
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1
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117
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March 21, 2021
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Extra buttermilk uses
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15
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244
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March 21, 2021
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Korean TV’s Unlikely Star: Subway Sandwiches
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1
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123
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March 17, 2021
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Pizza - recipes, equipment, tips & techniques
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77
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1378
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March 17, 2021
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Pura Macha – Salsa Macha (CHIPOTLE + COFFEE + PEANUT) - Lao Man Ga spa day at the BBQ smokehouse
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0
|
84
|
March 17, 2021
|
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"First, Peel an Eel ...": 1951 Life feature on Le Cordon Bleu
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0
|
67
|
March 16, 2021
|
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Pork loin roast
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6
|
115
|
March 14, 2021
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What have you learned because of lockdown?
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45
|
809
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March 14, 2021
|
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Why is the LA section of food talk so active and the Northern CA section is not
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4
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146
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March 14, 2021
|
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Full of Beans... Rancho Gordo Heirloom Beans
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363
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7187
|
March 14, 2021
|
|
Best grocery-store pistachio gelato?
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4
|
118
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March 12, 2021
|
|
Covid-19, and how to support the restaurant industry?
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321
|
6058
|
March 10, 2021
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Ketchup history
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|
3
|
147
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March 10, 2021
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