7 rising Armenian chefs who are making a mark on L.A.'s food scene

Americas - USA West Los Angeles
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Yet another listicle:

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Seems like only half of them are doing anything Armenian.

No mention of Arthur Grigoryan / III Mas which is the most exciting Armenian food maybe in the country.

No bio or link for the author, Ani Duzdabanyan. Freelancer.

https://www.linkedin.com/in/ani-duzdabanyan-manoukian-ab71a2146/

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