Wow, the knifework and packing on the saba look insane.
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ankimo and narazuke
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I would go when Mark is there, usually Thursdays and Fridays.
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Hence the reference
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delicious edomae omakase. review forthcoming @NYCtoLA @Sgee?
highlights
- tai
- katsuo
- shiokara
- ankimo
- shin ika
- kisu
- shinko
- uni
- kinmedai
- kegani temaki
tai no kobujime
tako (miyako island)
katsuo, myoga, shiso, chive, ponzu
shiokara
tachiuo
ankimo, narazuke
madai
shin ika
kisu
shinko
akami
chutoro
toro
kasugodai
kinmedai
uni
ikura
kuramatsu
anago
kegani temaki
honmaguro futomaki
tamago
nodoguro
torotaku
anakyu
magical grapes
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Did ryo-san do a pop up or was it at someone’s residence?
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Looks like Brother’s Sushi Santa Monica. I think he has a regular pop-up there.
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looks gr8eight, @PorkyBelly .
sounds like a winning maki to end.
skinned grapes are the best. i hope more places do this.
looks pillowy.
thanks for the report back.
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Marked improvement compared to my first time. Also enjoyed the neta variety for the evening.
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the kinmedai prep was also new to me. i forget how he described it, did he say it was the belly or upside down @Sgee?