I went to Ba Le today based on your post and my goodness, this is so much better than the SGV location it isn’t even funny. I am not even sure they are related because of how much of a different experience this was. I grabbed a Dac Biet and it was amazing. The bread is some of the best I’ve had and the mayo they use/make is just awesome.
Does anyone know what mayo they use or if they make it?
I tasted some on my finger and it has a nice garlic flavor, and the color is very yellow.
You were right! I should have gone sooner.