Sgee
February 9, 2020, 5:11am
1
A budding trend down under. Anaerobic fermentation produces a wine like slightly sour but more fruit forward notes. Doesn’t seem like it’s caught on stateside
Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Anaerobic Honey Sunset Notes: Orange, rosé wine, papaya, & apricot About: In the pursuit of innovation...
Price: AUD 35.00
If we evaluated these coffees using criteria from 10 years ago, we might find them to be flawed. Learn about anaerobic fermentation at CoffeeReview.com.
Est. reading time: 10 minutes
2 Likes
I thought I saw something from Unity Coffee last year.
Sgee
February 10, 2020, 11:07pm
3
Thanks, will keep an eye out for it.