after-dinner bang after a few amuse bouches at kato.
angler reserve caviar
combine this with the warm, soft, slightly sweet, buttery banana pancake and banana butter for a perfectly balanced, decadent, and delicious baby fish taco 
@TheCookie, @Chowseeker1999, @Bookwich, @attran99
kusshi (vancouver island, bc), shigoku (willapa bay, wa), pacific gold (morro bay, ca), grassy bar (morro bay, ca)
excellent oysters and the smoky, sweet embered tomato cocktail sauce was the best i’ve ever had.
soft serve sundae
must-order
frozen chocolate bar
like a frozen snickers bar with hazelnuts
