The chef is still Joshua Skenes, though I’m not sure how involved he’s ever been with day-to-day operations.
Seems likely any inconsistency is the result of staffing issues, given how many positions they’re looking to fill: chef, sous chef, chef de partie, pastry chef de partie, cook, commis, front of house manager, host, food runner, sommelier.
Before they first opened Skenes was on Dave Chang’s pod and without outright saying it they both made it seem like the rent deal was so insane he couldn’t not take it. With the prices they charge I can see how they’re still afloat though you are right that it is never full these days.
I surmise that they probably get a pretty sweet deal on the rent, since it’s in such a lower visibility location on the ground floor of a mall. Just speculation on my part, though…
My impression from Dave Chang’s podcast is that the company that spent half a billion dollars giving that mall a makeover wanted a destination restaurant so they basically bribed Skenes into opening there.
they are basically paying no rent, that much I know. But everything else still costs money. They gotta have a bunch of food waste and staff costs - insurance etc. Just wonder how long that runway is for them.
or maybe it can be. the menu is stale – you’re essentially forced to eat the same things on return visits. as far as quality goes, i find some dishes fantastic (e.g., the simple salad is the best salad i’ve ever had) and other dishes forgettable (e.g., the white fish crudo is totally uninspired). peony and i ate there and rustic canyon in the past month. we both felt that angler’s highs are better than rustic canyon’s highs but rustic canyon is more consistent and better overall. angler has lost its luster with us, so i’m intrigued to see how they change things up. it’s also not a good sign with the bartender is doubling as the sommelier.
And as I said on my review of it a 2nd time, I found everything (same dishes basically) MUCh more lackluster than the last time I went 8-9 months ago. My last reaction was, “I don’t think I’ll be returning”.
RIP, we went for a final visit and talking to some folks there it is supposed to come back as Angler, but it will be at a lower price point (and obviously different ingredient and service levels). Lots of staff are being let go with an open offer to return after re-opening. Josh Skenes has not been involved for a while and seemingly will not be in any new incarnation. Kitchen team was switching the dishes up a bit. There was an octopus dish that wasn’t there before, a new crab toast, and a different sauce on the spot prawn.
Kinda not surprised about Angler’s closure. I don’t think it had wide enough appeal. I have a friend who loves to go to all the hot spot openings (Bicyclette, Manzke, Mes Amis, Horses, Mother Wolf). But I recently mentioned that I was surprised he hadn’t been to Angler, as he works on La Cienega & Melrose. He’d never heard of it.