Pre-benu bang-bang
ice cold bivalves - shigoku (willapa bay, wa), kumamoto (willapa bay, wa), pacific gold (morro bay, ca)
the molluscs and cocktail sauce were excellent
the chicken or the egg?
antelope tartare
this was fine; lean and clean.
heirloom tomato with honey vinegar
holy shit, mind fucking blow, the best tomato i’ve ever had and possible the best thing i’ve had at angler so far. the tomato itself was perfect but then it was topped with fourteen tomatoes cooked down in the embers and the concentration of sweet, smoky, umami flavors was incredible. it was basically tomato turned up to 11 and as dave chang would say a “fuck you josh skenes” dish. great rec @BradFord. This is a must order @Chowseeker1999, @Bookwich, @beefnoguy, @brisket44
grilled hand-dived scallops
textbook. excellent crust. loved the butter-lemon sauce.
milk soft serve ice cream, smoked caramel, cacao nibs, salt
leave the caramel. take my diet.
toto
