got the ooe and each sandwich I ate just got better and better. coming in I was expecting some bright and acid flavors that chef wes liked to use at guerrilla tacos, but all the sandwiches were very nicely balanced. I noticed only the culver had a really crusty bread, not sure if that’s by design or not.
and new this week the mookie melt.
patio dining was quite pleasant with plenty of shade and spaced out tables.
the saguaro - tempura fried broccolini & squash blossom, sun gold tomato, market greens, ricotta cheese, salsa macha
the mookie melt - grilled chicken thigh, candied bacon, gruyere cheese, poblano salsa, scallions
the whittier blvd - beef brisket, red peppers, avocado, queso fresco, horseradish cream, serrano chile
the culver - prosciutto di parma, maasdam cheese, arugula, fried egg