Armen - Nemra’s Made-up Yet Delicious Recipes

Start off by sauteing an onion with diced carrot in olive oil. Set aside.

Saute an onion, add 1 lb of ground lamb, 1 lb of ground beef, break up some, add garlic, thyme, tomato paste, bell pepper. Let that cook a while. Parsley is good too

Layer thin zucchini on top. Layer your onion, carrot saute on top of that.

obviously add some green peas

Rice your steamed kabocha squash and cover the whole thing as pretty as you can

eat it very fast, hopefully serving it in better layers than i did

oh yea… season at every step .

Serve with Barolo… or not Barolo…

This Barolo is being used as a dessert course though. We aren’t barbarians

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So down for this thread!

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Keep it coming.

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Good choice for the dessert. Not sure the kids liked it. I so wish I could give you some of this lovely spring sorrel!

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