Asian food in Inland Empire

[robert]

Sushi Miguel Style - Colton

This is one of my local friend’s favorite places. The chef-owner used to work at a nearby conventional sushi bar, got a reputation for making fusion rolls, and went out on his own. [image] Mixed tostada tasted a bit like Chinese chicken salad. [image] “SocCal burrito” was closer to something you’d get in a sushi place but spicier. [image] Jalapeño roll was seriously spicy but also had a nice green-vegetable flavor from the raw chiles and cucumber. [image] Octopus sashimi Miguel’s sty…