Does anyone have a reliable Asian-style or hoisin braised short ribs recipe? I found some really pretty boneless short ribs at the store, and am inspired by something we had at a wedding once. There are so many recipes online, so I figured I would ask for tried and true recipes.
Thanks!
I haven’t made it, but I’d trust David Tanis:
Oh, that reminds me, I need to marinate some lamb.
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