I seem to recall bakeries that made and sold real English muffins and hamburger buns. Lately, at every bakery I go to, the focus is on bread and pastries.
I can’t stand supermarket hamburger buns, even Whole Foods, and cringe every time I serve some beautiful burgers with crappy buns. I’d prefer sesame seed buns, OG-style, but any fresh baked ones would do. And English muffins, I need those too, big ones with nooks and crannies, that toast up nicely.
Westside bakeries preferred.