For once Addison got someplace before anyone reported on it here.
I like this spot a lot. The clam toasts are delicious starters, the carrot dish is the standout, so bright and refreshing. Vegetable dishes in general were all great (nice snap peas with a bottarga situation/chorizo)
We had a boudin blanc main with a delicious beurre blanc and bok choy. Dessert was good, we should’ve gone with something other than the sticky date cake.
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