Belon [Hong Kong] How is it?

Anyone dined here? Pics looks great


We had a very mediocre meal there a couple years back. But that was when James Henry was the chef, and he’s no longer involved with the restaurant, so it’s probably a different animal at this point.

That sounds awful, appears this new chef might be a huge improvement.

I was looking to potentially go there but I’m not so sure anymore after reading this review.

$154 after tip with seemingly very little food!

They have a new person at the helm, who seems like a beast of a chef. Personally, Belon is on my go-to list.

$50 USD for one stuffed wing though?